Book Review
Das kulinarische Erbe der Schweiz
Some books you read. Others you hold, feel, and savor. Paul Imhof’s Das kulinarische Erbe der Schweiz belongs to the latter. With the heft of
Uwe Geissler
September 1, 2025
Some books you read. Others you hold, feel, and savor. Paul Imhof’s Das kulinarische Erbe der Schweiz belongs to the latter. With the heft of
I just finished the new book “Slow Food Fast Cars”, which reminds me of my memories and emotions after visiting Casa Maria Luigia in 2022.
Mauro Colagreco is the chef of the Mirazur, a three-Michelin-starred restaurant in Menton, France. He is known for his biodynamic philosophy and his connection to
Andreas Caminada’s latest cookbook, “Pure Frische: Mein Kochbuch” / “Pure Depth: My Fish Cookbook,” is a masterpiece celebrating the richness of fish cuisine.
The “Einfach Tanja” book contains simple but refined vegetarian and vegan recipes. It’s an excellent book that everybody must have in his kitchen.
