Review
Andreas Caminada’s latest cookbook, “Pure Frische: Mein Kochbuch” / “Pure Depth: My Fish Cookbook,” is a culinary masterpiece celebrating the richness of seafood cuisine. Renowned for his visionary approach, Caminada explores the world of fresh catches from streams to seas, creating new dishes and adapting classics. Similar to his career progression, he creates sole, langoustine dishes that are part of his history, and nowadays rarely make it to the menu at Schloss Schauenstein. He then focuses on freshwater fish, esp. from Grisons (Graubünden).
The book, beautifully designed by Remo Caminada with stunning photos by Gaudenz Danuser, takes readers on a visual journey from the Grison mountains to the Adriatic and the North Sea. Beyond meticulously crafted recipes, Caminada shares the importance of freshness and quality, making the cooking of seafood both creative and accessible.
The book is not just a collection of recipes but a tribute to the diversity of seafood, kitchen creativity, and the joy of cooking and savoring high-quality ingredients. It serves as an inspirational window into the culinary world of Andreas Caminada and his team, inviting readers to explore the depths of the sea in their kitchens and elevate the art of cooking with passion, innovation, and unmatched taste.