Culinary Unbound - Cookbook & Restaurant Reviews

Culinary Unbound - Cookbook and Restaurant Reviews Welcome to my Culinary Unbound site, where I invite you to join me on a personal culinary adventure. As a passionate food lover, I’m excited to share my insights and reviews on restaurant visits, dining experiences, cookbooks, and a treasure trove of recipes that have ignited my love for cooking.

Through my site, I aim to be your trusted culinary companion, offering a glimpse into the world of flavors that I’ve explored and the secrets I’ve uncovered. Whether you’re a fellow food enthusiast, cookbook aficionado, or a home chef seeking inspiration, Culinary Unbound is your window into my culinary world. Let’s embark on a flavorful journey together and celebrate the joy of food!

Lastest Restaurant Reviews

Country pig tail, boskoop, chives,horseradish
Restaurants - Germany
Uwe Geissler

Restaurant Oben

Restaurant Oben is a culinary jewel on top of Heidelberg in the Kohlhof area next to the Kaiserstuhl, offering exquisite regional cuisine.

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Onion with chestnut and apple 
Restaurants - Germany
Uwe Geissler

Traube Blansingen

Exceptional dinner at Traube Blansingen with a great selection of seasonal dishes and regional ingredients.

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A View into the Lohninger Restaurant
Restaurants - Germany
Uwe Geissler

Lunch at Lohninger

I had a fantastic lunch at the Lohninger restaurant end of November. The restaurant combines the authentic charm of Austrian cuisine with modern, international influences.

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Restaurants - Belgium
Uwe Geissler

Vegan dinner at humus x hortense

Humus x Hortense is a vegan restaurant in southern Brussels that offers a unique culinary experience. The restaurant is led by chef Nicolas Decloedt and

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Latest Cookbook Reviews

Slow Food, Fast Cars: Casa Maria Luigia - Stories and Recipes
Book Review
Uwe Geissler

Slow Food Fast Cars

I just finished the new book “Slow Food Fast Cars”, which reminds me of my memories and emotions after visiting Casa Maria Luigia in 2022.

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Andreas Caminada - Pure Tiefe
Book Review
Uwe Geissler

Pure Tiefe: Mein Fischkochbuch

Andreas Caminada’s latest cookbook, “Pure Frische: Mein Kochbuch” / “Pure Depth: My Fish Cookbook,” is a masterpiece celebrating the richness of fish cuisine.

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General Posts

Noma entrance
Restaurants
Uwe Geissler

Food Journeys of a Lifetime in Denmark

I had some of the most amazing food journeys of a lifetime in Denmark. Copenhagen is an incredible destination where you can enjoy some of the most innovative cuisines and is at the forefront of Nordic Cuisine.

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