Das kulinarische Erbe der Schweiz
Some books you read. Others you hold, feel, and savor. Paul Imhof’s Das kulinarische Erbe der Schweiz belongs to the latter. With the heft of a cheese wheel and the shimmer of a gold-leafed spine, it is more than an encyclopedia—it is a feast for the senses and a journey through centuries of Swiss food […]
Slow Food Fast Cars
I just finished the new book “Slow Food Fast Cars”, which reminds me of my memories and emotions after visiting Casa Maria Luigia in 2022. “Slow Food, Fast Cars: Casa Maria Luigia – Stories and Recipes” is a captivating book that unveils the enchanting world of Casa Maria Luigia. This guest house, or rather, your […]
Under the Sign of the Moon – Mauro Colagreco
Mauro Colagreco is the chef of the Mirazur, a three-Michelin-starred restaurant in Menton, France. He is known for his biodynamic philosophy and his connection to nature. In 2020, he introduced a new menu concept called the Lunar Menu, based on the lunar cycle and its effect on the plants in his garden. The book “Under […]
Pure Tiefe: Mein Fischkochbuch
Andreas Caminada’s latest cookbook, “Pure Frische: Mein Kochbuch” / “Pure Depth: My Fish Cookbook,” is a masterpiece celebrating the richness of fish cuisine.
Einfach Tanja: Gemüseküche zum Teilen und Geniessen
The “Einfach Tanja” book contains simple but refined vegetarian and vegan recipes. It’s an excellent book that everybody must have in his kitchen.