Tag: Michelin Star

Country pig tail, boskoop, chives,horseradish
Restaurants - Germany
Uwe Geissler

Restaurant Oben

Restaurant Oben is a culinary jewel on top of Heidelberg in the Kohlhof area next to the Kaiserstuhl, offering exquisite regional cuisine.

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Restaurants - Belgium
Uwe Geissler

Vegan dinner at humus x hortense

Humus x Hortense is a vegan restaurant in southern Brussels that offers a unique culinary experience. The restaurant is led by chef Nicolas Decloedt and sommelier Caroline Baerten, who are passionate about organic and sustainable cuisine. They work with local producers and create seasonal menus that showcase the diversity and richness of vegetables.

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Golden truffle egg
Restaurants - Germany
Uwe Geissler

schanz. Restaurant

The schanz. restaurant is a small family business in Piesport, a town beautifully located on the Moselle River that is known for its wine production.

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Almonds and spinach
Restaurants - Germany
Uwe Geissler

Eichhalde

The Eichhalde restaurant is a modern Italian casual fine dining restaurant located in Freiburg, Germany. The restaurant offers the taste of South Italy in a warm and cozy ambiance, with an elegant setting and modern art.

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Bouchot mussels with pointed pepper stock and a smoked cream
Restaurants - Germany
Uwe Geissler

Wolfshöhle

Impressions The Wolfshöhle restaurant is a Michelin-starred restaurant in the heart of Freiburg, located in a historic building. The restaurant is run by Martin Fauster,

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