Tag: Culinary Heritage of the Alps

Alpine food on rustic table in front of a scenic alpine landscape
Culinary Heritage
Uwe Geissler

Alpine Cuisine 2026: A Pan-European Outlook

Alpine cuisine in 2026 is not merely evolving — it is redefining itself. Chefs blend scientific insight with centuries of tradition. Farmers rediscover heritage grains and forgotten vegetables. Diners seek deeper connections to the landscapes behind their meals.

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Uwe Geissler December 18, 2025
Stakeholder Ecosystem Map for the Culinary Heritage of the Alps
Culinary Heritage
Uwe Geissler

Mapping the Culinary Heritage of the Alps: Who Really Shapes It?

The culinary heritage of the Alps is more than just food on a plate. It’s a living ecosystem shaped by farmers, chefs, historians, tourists, and local communities. Each group brings its own perspective. By mapping these diverse stakeholders, we begin to see how cultural identity, sustainability, tourism, and education all intertwine in the story of Alpine cuisine.

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Uwe Geissler August 20, 2025