The Jane is a unique restaurant that combines gastronomy, design, and art in a former chapel. The restaurant was founded in 2014 by chef Nick Bril and his partner Sergio Herman, who wanted to create a place where fine dining meets accessibility. The Jane offers a seasonal menu showcasing the best local and international ingredients, with influences from Asia, Europe, and South America. The dishes are creative, refined, and full of flavor and are paired with an extensive wine list that features both organic and classic wines.
The Jane is a feast not only for the palate but also for the eyes. The restaurant is set in the former chapel of the Military Hospital, which has been renovated by renowned designer Piet Boon. The interior preserves the original architecture and stained-glass windows but adds modern and eclectic elements, such as a huge skull-shaped chandelier, a graffiti-covered ceiling, and a DJ booth. The Jane also hosts various art exhibitions and installations, making it a dynamic and inspiring space.
The Jane has two floors, each with a different atmosphere and concept. The ground floor is the gastronomic restaurant, where guests can enjoy a multi-course tasting menu in an elegant and intimate setting. The first floor is the Upper Room Bar, a more casual and relaxed area where guests can have a drink, a bite, or a full meal while listening to music and admiring the view of the open kitchen. The Jane also has a private dining room and a terrace, which can be booked for special occasions.
The Jane is one of the most popular and acclaimed restaurants in Antwerp, and has received many awards and recognitions, such as two Michelin stars, a Gault & Millau score of 17/20, and a place in the World’s 50 Best Restaurants list. The Jane is a must-visit for anyone who loves food, art, and culture and who wants to experience a memorable and unforgettable dining adventure.
