The Menu
The Stucki – Tanja Grandits restaurant is a two-star Michelin restaurant in the historic Bruderholz villa in Basel. It is named after its chef, Tanja Grandits, who is known for her innovative and colorful cuisine combining regional products with exotic herbs and spices. The restaurant offers a variety of menus, from the signature Aroma menu to the vegetarian Green menu, as well as a la carte dishes and a lunch menu.
The restaurant also has a lounge, a bar, and a garden terrace, where guests can enjoy the elegant and cozy atmosphere. The Stucki -Tanja Grandits restaurant is a destination for gourmets who appreciate creative and refined dishes with a personal touch.
I headed out for a quick lunch menu, sitting in the Garden enjoying the food and some rain showers. It was, as always, an incredible experience.
Amuse Bouche
Salmon, sweet potato relish, melon
Milken, coffee barley risotto, rocket
Lamb, kampot pepper, carrots, oranges
Apricot, lime blossom mousse, pecan brittle
Petit Fours
