Neue Taverne is a one-star Michelin restaurant specializing in vegetarian cuisine with a creative twist. Located in the heart of Zurich, the restaurant offers a cozy and modern atmosphere, with wooden benches, colorful plates, and a large open kitchen. The menu at Neue Taverne changes frequently, depending on the availability of seasonal and local ingredients.
The dishes are designed to be shared and feature a variety of vegetables, herbs, spices, and sauces. Some of the signature dishes include shiso tempura, pickled fireweed with blinis, baked and stuffed Hokkaido pumpkin, and caramelized lemon tart.
The restaurant also has a curated wine list featuring organic and biodynamic wines from Switzerland and abroad.
Neue Taverne is the brainchild of Nenad Mlinarevic, a renowned Swiss chef who also runs Bauernschänke, another Michelin-starred restaurant in Zurich. He is joined by Fabian Fuchs, a former chef at EquiTable, a sustainable and social restaurant project. Together, they create dishes that are innovative, flavorful, and respectful of the environment.
Neue Taverne is open for lunch and dinner from Monday to Saturday, and reservations are recommended. Neue Taverne is a must-visit for vegetarians and foodies who are looking for a unique and memorable experience in Zurich.
