Magdalena is a restaurant that offers a unique culinary experience in Rickenbach, a municipality in the canton of Schwyz, Switzerland. The restaurant is located in a historic building that dates back to 1326, and has a stunning view of the Mythen mountains.
The restaurant is run by a young and passionate team led by chef Dominik Hartmann, who has worked with renowned chefs such as Andreas Caminada and Fabian Fuchs.
Magdalena’s cuisine is based on local and seasonal ingredients, focusing on vegetables and herbs. The menu changes regularly and consists of five, six, or seven courses, with optional wine pairings. The dishes are creative, refined, and delicious, showcasing the diversity and richness of the region’s produce. Some examples of the dishes are Jerusalem artichoke with red cabbage, chestnuts, and tarragon, beetroot with blackberry, blood orange, cocoa fruit juice, and rosemary.
Magdalena also has a bakery, making fresh bread, pastries, and cakes using organic flour and natural sourdough. Magdalena is a Michelin two-starred restaurant and has 17 points in the Gault Millau guide.
Magdalena is a place where guests can enjoy a memorable meal in a cozy and elegant atmosphere with friendly and attentive service. The restaurant celebrates the region’s culture, history, and gastronomy with a modern and innovative twist.
