Impressions
Amuse Bouche
Sourdough rye bread with cauliflower miso cream and herbal smoked butter
Kohlrabi, char, with dandelion, Buttermilk, and rhubarb
Kohlrabi, char, with dandelion, Buttermilk, and rhubarb
Ramen with egg yolk, soba, watercress, SD Papamame soy
Ramen with egg yolk, soba, watercress, SD Papamame soy
Lettuc with spruce shoot, sour cream, and elderflower vinegar
Forchheimer potato with Celery, and wild garlic
Poltinger lamb with beans, chard, salt lemons
Poltinger lamb with beans, chard, salt lemons
Esmeralda «Original Beans» chocolate with currant bush, oxalis, and black forest miso
Petit fours