Impressions
De Flore is a two-star Michelin restaurant located in the Hotel de l’Europe in Amsterdam. It is led by executive chef Bas van Kranen, who is known for his philosophy of “conscious fine dining.” He uses only the best natural ingredients from small, local organic farms and sustainable fishmongers and presents them in their purest form. He also applies innovative techniques to enhance each dish’s authentic and characteristic flavors.
The restaurant offers an intimate and elegant setting, with only 11 tables and a view of the Amstel River. The menu changes with the seasons and features contemporary and creative dishes that showcase the diversity and richness of Dutch cuisine. Some examples of the dishes are oyster, red cabbage, and dulse, seabass, green shiso, and kale, quail, chicory, and hazelnut
De Flore also has an extensive wine list, with a selection of organic and biodynamic wines from around the world. The sommelier can advise on the best wine pairings for each course, or guests can opt for a juice pairing made with fresh and natural ingredients. The service is attentive and professional, and the staff can explain the story and inspiration behind each dish.
De Flore is a restaurant that provides a memorable and satisfying dining experience focusing on sustainability, quality, and innovation. It is a place where you can enjoy the finest and freshest ingredients, prepared with skill and passion by Chef Bas van Kranen and his team.
