Epur is a one-star Michelin restaurant in the historic Chiado district of Lisbon, offering a fine dining experience with a stunning city view. The chef, Vincent Farges, creates innovative and refined dishes that combine several sources of inspiration: French, Portuguese, and Asian, using fresh and seasonal ingredients.
The restaurant has a minimalist and elegant decor, with a spacious dining room and a terrace overlooking the Tagus River.
Epur offers two tasting menus, one with six courses and one with ten courses and a wine pairing option. The menus change regularly, but some of the signature dishes include hamachi with celtuce, kefir and huacatay, catch of the day with fava beans and smoked eel, and black pork with pistachio and lettuce often make it to the menu. The desserts are equally creative and delicious, such as strawberry with cucumber and pennyroyal, or chocolate with praliné and yuzu.
The restaurant has received rave reviews from both critics and customers, who praise the quality of the food, the service, and the ambience. Epur is a must-visit for anyone looking for a memorable gastronomic experience in Lisbon
