The Eichhalde restaurant is a modern Italian casual fine dining restaurant located in Freiburg, Germany. The restaurant offers the taste of South Italy in a warm and cozy ambiance, with an elegant setting and modern art. During the octopus course, I was handed a headset to listen to the Neapel market sounds, which was a fantastic experience, tasting the dish and hearing the sound that made it into the dish.
The chef, Federico Campolattano, is a former sous-chef at the Michelin-starred restaurant Reale in Casadonna, Italy. He creates dishes that are full of finesse and flavor, using fresh and seasonal ingredients.
The restaurant also boasts a selection of the best Italian wines and some local wines from south Germany. The Eichhalde restaurant is a must-visit for lovers of Italian cuisine and a great place to enjoy a special occasion
