De Librije is a three-Michelin-starred restaurant in Zwolle, Netherlands that offers an exceptional culinary experience. The restaurant is housed in a former prison, with a glass-roofed dining room in the inner courtyard.
The chef, Jonnie Boer, and his wife, Thérèse, who runs the front of the house and the wine cellar, have been running the restaurant since 1993.
De Librije is known for its creative and innovative cuisine, which focuses on natural and local ingredients. The dishes are often surprising and playful, with unexpected combinations and presentations.
The menu changes frequently, depending on the season and the availability of products. Some of the signature dishes include the heart of cauliflower, curry, almond, veal sweetbread, peanut, and shrimps.
The restaurant also offers a variety of wine and drink pairings curated by Thérèse Boer, a certified sommelier and wine educator. The wine list features a wide range of wines from different regions and countries, as well as non-alcoholic options such as juices, teas, and mocktails.
De Librije is a restaurant and a culinary world that includes a hotel, a shop, and a cooking school. The Librije’s Hotel is in a renovated 18th-century women’s prison next to the restaurant. The hotel has 19 luxurious rooms and suites, each with a unique decor and theme. The shop, Librije’s Winkel, sells wines and homemade delicacies like jams, sauces, and chocolates. The cooking school, Librije’s Atelier, offers both amateurs and professionals a range of cookery lessons and wine courses.
De Librije is a destination for food lovers who want to enjoy an unforgettable dining experience. The restaurant has been recognized as one of the best in the world and has received numerous awards and accolades. De Librije combines passion, creativity, and quality to create a gastronomic masterpiece.