Bruut

Bruut is a bistro that celebrates Flemish cuisine with a modern twist. Located in a historic building with a view of the canals, Bruut offers a cozy and intimate dining experience. 

The chef, Bruno Timperman, works with local, seasonal, and fresh ingredients, often foraging for herbs in nature. He creates bold and delicate dishes, honoring the tradition and nostalgia of the Flemish heritage. Bruut serves a set menu that showcases the best of the region’s produce, with options for vegetarian and gluten-free diets. 

Bruut is a must-visit for anyone who wants to taste the authentic flavors of Bruges in a contemporary and unique setting.