Category: Restaurants – Switzerland

Milken, coffee barley risotto, rocket
Restaurants - Switzerland
Uwe Geissler

Stucki – Tanja Grandits

The Stucki – Tanja Grandits restaurant is a two-star Michelin restaurant in the historic Bruderholz villa in Basel. I headed out for a quick lunch menu, sitting in the Garden enjoying the food and some rain showers. It was, as always, an incredible experience.

Read More »
Main course - beef with asparagus
Restaurants - Switzerland
Uwe Geissler

IGNIV Zurich

IGNIV Zurich is one of the three IGNIV fine dining restaurants in that offers a unique sharing experience of contemporary cuisine. The other two are

Read More »
Tomato ceviche with soy sauce, chili, sesame and wild flowers
Restaurants - Switzerland
Uwe Geissler

Neue Taverne

Neue Taverne is a one-star Michelin restaurant specializing in vegetarian cuisine with a creative twist. Located in the heart of Zurich, the restaurant offers a

Read More »
Second dessert
Restaurants - Switzerland
Uwe Geissler

Sens

Impressions Sens was a fine dining restaurant located in the Hotel Vitznauerhof on the shore of Lake Lucerne. The restaurant offered a stunning view of

Read More »
Pre-dessert: pear, parsley, hazelnut
Restaurants - Switzerland
Uwe Geissler

Magdalena

Magdalena is a restaurant that offers a unique culinary experience in Rickenbach, a municipality in the canton of Schwyz, Switzerland. The restaurant is located in

Read More »