Category: Restaurants

Caviar explosion
Restaurants - Belgium
Uwe Geissler

Hertog Jan at Botanic

Hertog Jan At Botanic is a fine-dining restaurant located in the Botanic Sanctuary Hotel, a historic site in the heart of Antwerp. The restaurant is

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Orecchiette Zéelandaise
Restaurants - Belgium
Uwe Geissler

Le Pristine

Impressions Le Pristine is a fine casual dining restaurant by Sergio Herman, a renowned chef who has earned three Michelin stars for his previous restaurant,

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Main course - beef with asparagus
Restaurants - Switzerland
Uwe Geissler

IGNIV Zurich

IGNIV Zurich is one of the three IGNIV fine dining restaurants in that offers a unique sharing experience of contemporary cuisine. The other two are

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Tomato ceviche with soy sauce, chili, sesame and wild flowers
Restaurants - Switzerland
Uwe Geissler

Neue Taverne

Neue Taverne is a one-star Michelin restaurant specializing in vegetarian cuisine with a creative twist. Located in the heart of Zurich, the restaurant offers a

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Strawberries from natural fields, emulsion with Bible cheese, strawberry sorbet with red tea
Restaurants - France
Uwe Geissler

Auberge de l’Ill – June 2nd

The Auberge de L’Ill is a two-star Michelin restaurant that offers refined French cuisine inspired by the Haeberlin family’s culinary traditions and the latest creations

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Bulgur stuffed tomato and eggplant pickles
Restaurants - France
Uwe Geissler

Auberge de l’Ill – June 1st

The Auberge de L’Ill is a two-star Michelin restaurant that offers refined French cuisine inspired by the Haeberlin family’s culinary traditions and the latest creations

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Morille's farcies - pearl barley, green peas, vin jaune
Restaurants - Germany
Uwe Geissler

l’Ecume

L’ecume is a modern French restaurant located in the heart of Frankfurt’s Nordend district. The name means “foam” and refers to the lightness of the

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Saddle of lamb and sweetbreads cooked over the embers, elderflower, leek, and yuzu kosho
Restaurants - Germany
Uwe Geissler

Intense

Impressions Intense is a restaurant in Wachenheim, a town in the Rhineland-Palatinate region of Germany, that offers a fusion of local and Japanese cuisine. The

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Lamb with carrots and millet
Restaurants - Germany
Uwe Geissler

Traube – April

Traube Blansingen is a small hotel and restaurant located in the village of Blansingen, in the southwest of Germany, close to Basel, Switzerland. It is

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Beetroot in different textures, pine nut milk and caviars (2022)
Restaurants - Portugal
Uwe Geissler

Belcanto

Belcanto is a two-Michelin-starred restaurant located in the historic center of Lisbon, in the Chiado district. It is the flagship restaurant of chef José Avillez,

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Bluefin tuna belly, fennel, onions
Restaurants - Portugal
Uwe Geissler

Prado

Prado is a farm-to-table restaurant that offers a contemporary and casual dining experience in the historic Mouraria neighborhood of Lisbon. The restaurant’s name means “meadow”

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