Wolfshöhle
Impressions The Wolfshöhle restaurant is a Michelin-starred restaurant in the heart of Freiburg, located in a historic building. The restaurant is run by Martin Fauster,
Impressions The Wolfshöhle restaurant is a Michelin-starred restaurant in the heart of Freiburg, located in a historic building. The restaurant is run by Martin Fauster,
The World’s 50 Best 2024 will be annouced on June 5th. Who will win? Will Disfrutar, DiverXO, or the Alchemist make it? Maybe someone else
Selma is a contemporary Scandinavian restaurant that offers a constantly changing, dynamic, and innovative menu with a strong focus on season-driven produce. Selma is known
On my way to explore new restaurants in Copenhagen, I ended up at the Jatak. Jatak is a Michelin-starred restaurant that opened in January 2022.
Nothing needs to be said about the Noma anymore. Noma and René Rezepi’s team have won multiple accolades, including being named the world’s best restaurant
The Studio re-opened in 2021 in a new location in Carlsberg Byen, the former site of the famous brewery. I’ve eaten at the Studio in
The Stucki – Tanja Grandits restaurant is a two-star Michelin restaurant in the historic Bruderholz villa in Basel. I headed out for a quick lunch menu, sitting in the Garden enjoying the food and some rain showers. It was, as always, an incredible experience.
Victor’s Fine Dining by Christian Bau is a three-star restaurant in Perl, Germany, that offers cuisine inspired by France’s and Japan’s culinary traditions and techniques.
La Grenouillère is a two-star Michelin restaurant and five-star hotel located in the village of La Madelaine-sous-Montreuil, in France. The restaurant offers a refined cuisine inspired by France’s and Japan’s culinary traditions and techniques.
Impressions Bruut is a bistro that celebrates Flemish cuisine with a modern twist. Located in a historic building with a view of the canals, Bruut
The Jane is a unique restaurant that combines gastronomy, design, and art in a former chapel. The restaurant was founded in 2014 by chef Nick