Category: Restaurants

Bouchot mussels with pointed pepper stock and a smoked cream
Restaurants - Germany
Uwe Geissler

Wolfshöhle

Impressions The Wolfshöhle restaurant is a Michelin-starred restaurant in the heart of Freiburg, located in a historic building. The restaurant is run by Martin Fauster,

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The Worlds 50 Best

The World’s 50 Best 2024 will be annouced on June 5th. Who will win? Will Disfrutar, DiverXO, or the Alchemist make it? Maybe someone else

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Shrimps Smørrebrød - Brioche, Yuzu, seasonal herbs
Restaurants - Denmark
Uwe Geissler

Lunch at Selma

Selma is a contemporary Scandinavian restaurant that offers a constantly changing, dynamic, and innovative menu with a strong focus on season-driven produce. Selma is known

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Rice, Lobster Claw and Coral
Restaurants - Denmark
Uwe Geissler

Jatak

On my way to explore new restaurants in Copenhagen, I ended up at the Jatak. Jatak is a Michelin-starred restaurant that opened in January 2022.

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Noma entrance
Restaurants - Denmark
Uwe Geissler

Noma – My Second Visit

Nothing needs to be said about the Noma anymore. Noma and René Rezepi’s team have won multiple accolades, including being named the world’s best restaurant

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Gigas oysters and dill - blue mussels and herbs from the beach
Restaurants - Denmark
Uwe Geissler

STUD!O

The Studio re-opened in 2021 in a new location in Carlsberg Byen, the former site of the famous brewery. I’ve eaten at the Studio in

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Milken, coffee barley risotto, rocket
Restaurants - Switzerland
Uwe Geissler

Stucki – Tanja Grandits

The Stucki – Tanja Grandits restaurant is a two-star Michelin restaurant in the historic Bruderholz villa in Basel. I headed out for a quick lunch menu, sitting in the Garden enjoying the food and some rain showers. It was, as always, an incredible experience.

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Kiwi - matcha - yogurt - sake
Restaurants - Germany
Uwe Geissler

Victor’s Fine Dining by Christian Bau

Victor’s Fine Dining by Christian Bau is a three-star restaurant in Perl, Germany, that offers cuisine inspired by France’s and Japan’s culinary traditions and techniques.

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Courgette cap, seabass...
Restaurants - France
Uwe Geissler

La Grenouillère

La Grenouillère is a two-star Michelin restaurant and five-star hotel located in the village of La Madelaine-sous-Montreuil, in France. The restaurant offers a refined cuisine inspired by France’s and Japan’s culinary traditions and techniques.

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Tomato Varieties, Flowers, Elder Sorbet, Physalis
Restaurants - Belgium
Uwe Geissler

Bruut

Impressions Bruut is a bistro that celebrates Flemish cuisine with a modern twist. Located in a historic building with a view of the canals, Bruut

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Monkfish, lovage, razor clams, sea lavender
Restaurants - Belgium
Uwe Geissler

The Jane

The Jane is a unique restaurant that combines gastronomy, design, and art in a former chapel. The restaurant was founded in 2014 by chef Nick

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