Category: Restaurants – Germany

Country pig tail, boskoop, chives,horseradish
Restaurants - Germany
Uwe Geissler

Restaurant Oben

Restaurant Oben is a culinary jewel on top of Heidelberg in the Kohlhof area next to the Kaiserstuhl, offering exquisite regional cuisine.

Read More »
Onion with chestnut and apple 
Restaurants - Germany
Uwe Geissler

Traube Blansingen

Exceptional dinner at Traube Blansingen with a great selection of seasonal dishes and regional ingredients.

Read More »
A View into the Lohninger Restaurant
Restaurants - Germany
Uwe Geissler

Lunch at Lohninger

I had a fantastic lunch at the Lohninger restaurant end of November. The restaurant combines the authentic charm of Austrian cuisine with modern, international influences.

Read More »
Golden truffle egg
Restaurants - Germany
Uwe Geissler

schanz. Restaurant

The schanz. restaurant is a small family business in Piesport, a town beautifully located on the Moselle River that is known for its wine production.

Read More »
Almonds and spinach
Restaurants - Germany
Uwe Geissler

Eichhalde

The Eichhalde restaurant is a modern Italian casual fine dining restaurant located in Freiburg, Germany. The restaurant offers the taste of South Italy in a warm and cozy ambiance, with an elegant setting and modern art.

Read More »
Bouchot mussels with pointed pepper stock and a smoked cream
Restaurants - Germany
Uwe Geissler

Wolfshöhle

Impressions The Wolfshöhle restaurant is a Michelin-starred restaurant in the heart of Freiburg, located in a historic building. The restaurant is run by Martin Fauster,

Read More »
Kiwi - matcha - yogurt - sake
Restaurants - Germany
Uwe Geissler

Victor’s Fine Dining by Christian Bau

Victor’s Fine Dining by Christian Bau is a three-star restaurant in Perl, Germany, that offers cuisine inspired by France’s and Japan’s culinary traditions and techniques.

Read More »
Morille's farcies - pearl barley, green peas, vin jaune
Restaurants - Germany
Uwe Geissler

l’Ecume

L’ecume is a modern French restaurant located in the heart of Frankfurt’s Nordend district. The name means “foam” and refers to the lightness of the

Read More »
Saddle of lamb and sweetbreads cooked over the embers, elderflower, leek, and yuzu kosho
Restaurants - Germany
Uwe Geissler

Intense

Impressions Intense is a restaurant in Wachenheim, a town in the Rhineland-Palatinate region of Germany, that offers a fusion of local and Japanese cuisine. The

Read More »
Lamb with carrots and millet
Restaurants - Germany
Uwe Geissler

Traube – April

Traube Blansingen is a small hotel and restaurant located in the village of Blansingen, in the southwest of Germany, close to Basel, Switzerland. It is

Read More »
Lettuc with spruce shoot, sour cream, and elderflower vinegar
Restaurants - Germany
Uwe Geissler

Gasthaus zum Raben

Impressions Amuse Bouche Sourdough rye bread with cauliflower miso cream and herbal smoked butter Kohlrabi, char, with dandelion, Buttermilk, and rhubarb Kohlrabi, char, with dandelion,

Read More »