Sergio Herman will open Oud Sluis & Beyond in 2024
10 years after closing Oud Sluis, Sergio Herman will open 2024 a new restaurant in the south of Antwerp, and he will be behind the
Uwe Geissler
December 14, 2023
10 years after closing Oud Sluis, Sergio Herman will open 2024 a new restaurant in the south of Antwerp, and he will be behind the
Humus x Hortense is a vegan restaurant in southern Brussels that offers a unique culinary experience. The restaurant is led by chef Nicolas Decloedt and sommelier Caroline Baerten, who are passionate about organic and sustainable cuisine. They work with local producers and create seasonal menus that showcase the diversity and richness of vegetables.
Overview L’air du temps, nestled in the serene Belgian countryside of Liernu, stands as a culinary sanctuary where tradition and innovation intertwine. This Michelin-starred restaurant,
Impressions Bruut is a bistro that celebrates Flemish cuisine with a modern twist. Located in a historic building with a view of the canals, Bruut
The Jane is a unique restaurant that combines gastronomy, design, and art in a former chapel. The restaurant was founded in 2014 by chef Nick
Hertog Jan At Botanic is a fine-dining restaurant located in the Botanic Sanctuary Hotel, a historic site in the heart of Antwerp. The restaurant is
Impressions Le Pristine is a fine casual dining restaurant by Sergio Herman, a renowned chef who has earned three Michelin stars for his previous restaurant,