Exploring the Alpine Culinary Heritage Through a Personal Knowledge System
A personal journey of preserving Alpine food culture by combining recipes, cookbooks, restaurant visits, and heritage sources into one living system.
Mapping the Culinary Heritage of the Alps: Who Really Shapes It?
The culinary heritage of the Alps is more than just food on a plate. It’s a living ecosystem shaped by farmers, chefs, historians, tourists, and local communities. Each group brings its own perspective. By mapping these diverse stakeholders, we begin to see how cultural identity, sustainability, tourism, and education all intertwine in the story of Alpine cuisine.