De Librije
De Librije is a three-Michelin-starred restaurant in Zwolle, Netherlands that offers an exceptional culinary experience. The restaurant is housed in a former prison, with a glass-roofed dining room in the inner courtyard. The chef, Jonnie Boer, and his wife, Thérèse, who runs the front of the house and the wine cellar, have been running the […]
Flore
Impressions De Flore is a two-star Michelin restaurant located in the Hotel de l’Europe in Amsterdam. It is led by executive chef Bas van Kranen, who is known for his philosophy of “conscious fine dining.” He uses only the best natural ingredients from small, local organic farms and sustainable fishmongers and presents them in their […]
Spectrum
Spectrum is a modern European restaurant located in the Waldorf Astoria Amsterdam, a luxury hotel on the Herengracht canal. The restaurant has two Michelin stars and is led by executive chef Sidney Schutte, who has a creative and inventive culinary style influenced by his experiences in the Netherlands and Hong Kong. The restaurant offers a […]
Spielweg
Impressions The Spielweg restaurant is a family-run establishment in the picturesque Münstertal valley in the Black Forest region of Germany. It offers a refined regional cuisine with creative Asian influences, mainly using local products. The restaurant is led by Victoria Fuchs, a young and ambitious chef who inherited the passion for cooking and hunting from […]
Traube Blansingen – January Visit
Traube Blansingen is a small hotel and restaurant located in the village of Blansingen, in the southwest of Germany, close to Basel, Switzerland. It is managed by Brian Wawryk and Daniela Hasse. The restaurant offers a six-course tasting menu that showcases the seasonal and regional products of the area, inspired by the elements of earth, […]