Jatak
On my way to explore new restaurants in Copenhagen, I ended up at the Jatak. Jatak is a Michelin-starred restaurant that opened in January 2022. Jatak is the brainchild of chef Jonathan Tam, who has worked at some of the best restaurants in the world, such as Noma and Relæ. I’ve eaten at the Relæ […]
Noma – My Second Visit
Nothing needs to be said about the Noma anymore. Noma and René Rezepi’s team have won multiple accolades, including being named the world’s best restaurant five times by the World’s 50 Best. It will finally close at the end of 2024 after going through its second generation. Previously, I enjoyed the game & forest menu. […]
STUD!O
The Studio re-opened in 2021 in a new location in Carlsberg Byen, the former site of the famous brewery. I’ve eaten at the Studio in the Standard restaurant complex before, so this was a must-go, especially as they moved up to the “Top European Restaurant” list to place 78 — a place they deserve. The […]
Stucki – Tanja Grandits
The Stucki – Tanja Grandits restaurant is a two-star Michelin restaurant in the historic Bruderholz villa in Basel. I headed out for a quick lunch menu, sitting in the Garden enjoying the food and some rain showers. It was, as always, an incredible experience.
Victor’s Fine Dining by Christian Bau
Victor’s Fine Dining by Christian Bau is a three-star restaurant in Perl, Germany, that offers cuisine inspired by France’s and Japan’s culinary traditions and techniques. Chef Christian Bau, who has won numerous awards and accolades, creates unique dishes from exclusive products of the highest quality, respecting nature and the seasons. The restaurant has a charming […]
La Grenouillère
La Grenouillère is a two-star Michelin restaurant and five-star hotel located in the village of La Madelaine-sous-Montreuil, in France. The restaurant offers a refined cuisine inspired by France’s and Japan’s culinary traditions and techniques.
Bruut
Impressions Bruut is a bistro that celebrates Flemish cuisine with a modern twist. Located in a historic building with a view of the canals, Bruut offers a cozy and intimate dining experience. The chef, Bruno Timperman, works with local, seasonal, and fresh ingredients, often foraging for herbs in nature. He creates bold and delicate dishes, […]
The Jane
The Jane is a unique restaurant that combines gastronomy, design, and art in a former chapel. The restaurant was founded in 2014 by chef Nick Bril and his partner Sergio Herman, who wanted to create a place where fine dining meets accessibility. The Jane offers a seasonal menu showcasing the best local and international ingredients, […]
Hertog Jan at Botanic
Hertog Jan At Botanic is a fine-dining restaurant located in the Botanic Sanctuary Hotel, a historic site in the heart of Antwerp. The restaurant is run by chef Gert De Mangeleer and sommelier Joachim Boudens, who previously operated the three Michelin-starred Hertog Jan in Zedelgem. The duo closed their original restaurant in 2018 to pursue […]
Le Pristine
Impressions Le Pristine is a fine casual dining restaurant by Sergio Herman, a renowned chef who has earned three Michelin stars for his previous restaurant, Oud Sluis. Le Pristine is his latest venture, which combines his Zeeland roots with his passion for Italian cuisine. The result is a fusion of pure, fresh, and authentic flavors […]
IGNIV Zurich
IGNIV Zurich is one of the three IGNIV fine dining restaurants in that offers a unique sharing experience of contemporary cuisine. The other two are located in Bad Ragaz and Bangkok. The name IGNIV, which means “nest” in Rhaeto-Romanic, reflects the concept of sharing dishes in a cozy and elegant atmosphere. The restaurant is led by […]
Neue Taverne
Neue Taverne is a one-star Michelin restaurant specializing in vegetarian cuisine with a creative twist. Located in the heart of Zurich, the restaurant offers a cozy and modern atmosphere, with wooden benches, colorful plates, and a large open kitchen. The menu at Neue Taverne changes frequently, depending on the availability of seasonal and local ingredients. […]